Ingredients: Ceylon black tea, tulsi, oatstraw, vanilla bean powder, cardamom, ginger, and persimmons
How to Brew: Use 1 tsp of tea per 8 ounce of water. Steep for 3-5 minutes in hot water based on potency preference.
Allergy Warning: This blend contains Oatstraw. While naturally gluten-free, oatstraw may be processed in facilities that also handle wheat, barley, or rye. Those with Celiac disease or gluten sensitivities should exercise caution or consult a healthcare provider before use.